The 2.0L Wet Chemical Fire Extinguisher is specifically formulated for Class F fires involving cooking oils and fats. Certified to AS/NZS1841.3, it discharges a wet chemical agent that cools and saponifies burning oils, effectively extinguishing kitchen fires. The extinguisher includes a wall bracket for easy mounting and a hose for precise application. Essential for commercial kitchens, restaurants, and food preparation areas, it provides targeted fire protection.